A blessing in disguise :)

You might wonder why i call myself "The bipolar doll". To some, this could be a negative statement pertaining to one's self, but this "thing" became a blessing to me. I am fully aware about how I really am as a person, and by accepting it comes with a great gift:The ability to take something good out of it. it has become my strength. So HERE's somewhere I could shoot my flying ideas, Share my joys which last limited each time, vent out if I have to. 

I'm just willing to let myself now help myself. 

I finally conquer it. :)

hi i'm Bessie. a 25 year old "girl" ..  I'm a fresh meat here, and i feel like I'm in a paradise in the middle of nowhere, walking alone, trying to find civilization. Honestly, I'm still confuse with how blogger really works. I really don't know where to find other blogs. Is there some sort of a newsfeed here where i could find posts, bloggers, etc?? this is a bit frustrating.  

*dying to learn more and be inspired by other wonderful people here.

Ms. interpreter needs to wake up early tomorrow -__-

Ohayo (オハヨウ) Satoshi Kon

I found an interesting clip. it's cute and def something we can relate to. 

Water's absolutely better than alarm clock. how about I make a water alarm clock that

would shoot water straight to my face? haha! 

*wish I'd wake up early enough to do my morning rituals tomorrow---

first day of another linguistic-job-week :) 

She cooks :)

Bessie's-Beefy-Rellenong-Talong (eggplant)
well.. it's that day of the week again when dinner becomes my delish play time.  one of the best things
I love about cooking is the chance to alter recipes into something more personal--something that would definitely
fit my preference for taste. I really can't wait to have the kitchen of my dreams!!

I recommend this dish to people who live alone.  Get rid of the instants, and try this healthy, easy, and yummy recipe.
It tastes like fried chicken with a twist.  ^ ^

Ingredients: ( you're big enough to decide how much you wish to serve. Estimate!)

eggs 

flour

eggplant 

ground beef or (corned beef)

onions

garlic

cooking oil 

tomatoes

super easy brief instructions:

1. grill the eggplants >> it gets soft and squishy-ish when it's done 

2. peel the eggplants. remove the stems and flatten them. and then set them aside

3. heat pan. pour cooking oil. add onion and then garlic.wait until the garlic gets brownish, and then add the ground   

    meat. season(salt, pepper)  set aside after it's cooked enough.

4. place the flatten eggplants into a big plate 

5. beat eggs and pour them into the flatten eggplants

6. add flour 

7. add salt, sugar, and seasoning a little

8. mix, and then fry 

9. serve with rice 

10. pair it with freshly cut tomatoes

The things that make me happy seems to get simpler and simpler each time; like
a subtle rainy day or what I'm having right now--- a huge mug of my fave drink
and a little time alone on a sunday aftie :)